I hope everyone had a great and FULL Thanksgiving! I baked my favorite Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts and my first pumpkin pie! The pumpkin pie as actually pretty easy but the mini pies I was able to squeeze out were even better. Bite sized and addicting! The crust on them was crunchy and not soggy! I cut out circles with a glass cup from the 2nd pie crust dough. Then I placed them in the bottom of the cupcake pan and filled it with the extra pumpkin pie filling.
I used a glass pan for the full sized pie, but it always leaves the crust soggy.. so I need to remember to get a metal pie pan next time.
Any kitchen fails or triumphs for you?
I want to let you know that if you're reading this right now, I'm very thankful for YOU. I'm lucky to have made great friends through blogging and jewelry. To show my appreciation I've put together a sale for Black Friday weekend! Just know that the sale will end on Sunday night, and I will have a different sale up for Cyber Monday. I will be adding new things throughout the weekend so check the shop for that.
I've going to veg out on the sofa now!